Ingredients
8
8 servings
- •2 large sweet potatoes
- •1 (12.5 ounce) can pineapple tidbits, drained
- •¼ cup coarsely chopped red onion
- •½ cup coarsely chopped pecans
- •½ cup thinly sliced celery
- •¼ cup sweetened dried cranberries (such as Craisins®)
- •2 tablespoons light-colored honey
- •2 tablespoons lemon juice
- •¾ cup mayonnaise
- •½ teaspoon ground cinnamon
- •½ teaspoon salt
- •3 pinches cayenne pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
- Peel potatoes and cut into bite-sized pieces.
- Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 40g
- Fat: 22g
- Fiber: 5g
- Protein: 3g
- Sugar: 19g
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