Ingredients
15
15 servings
- •1.3333330154419 cups boiling water
- •1 teaspoon fennel seed
- •1 teaspoon cumin seeds
- •1 teaspoon caraway seed
- •0.25 cup cracked wheat
- •2.25 tablespoons butter
- •2.25 tablespoons molasses
- •1 tablespoon orange zest
- •0.25 teaspoon baking soda
- •1.5 cups rye flour
- •1.5 cups bread flour
- •2 teaspoons active dry yeast
- •2 teaspoons gluten flour
- •3 tablespoons powdered buttermilk
Instructions
- Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
- Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
Nutritional Facts
Per 15 servings
- Calories: 78
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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