Ingredients
20
20 servings
- •4 cups all-purpose flour
- •0.66666668653488 cup white sugar
- •0.5 cup margarine
- •5 teaspoons baking powder
- •2 eggs
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 tablespoons caraway seed
- •2.5 cups raisins
- •2 cups buttermilk
- •3 tablespoons milk
- •3 tablespoons sour cream
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan.
- Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.
Nutritional Facts
Per 20 servings
- Calories: 237
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 19g
Related Recipes
Irish Soda Bread with Caraway Seeds
Irish Soda Bread
Best Ever Irish Soda Bread
Irresistible Irish Soda Bread
Amazingly Easy Irish Soda Bread
Irish Soda Bread with Buttermilk
Bread Machine Irish Soda Bread
Irish Brown Soda Bread
McNamara's Irish Soda Bread
Irish Soda Bread Cookies
Irish Soda Bread with Raisins
