Ingredients
16
16 servings
- •8 cups peeled and thinly sliced apples
- •2 cups sliced rhubarb
- •1 ¾ cups apple cider
- •¾ cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
Nutritional Facts
Per 16 servings
- Calories: 87
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 19g
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