Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •6 apple - peeled, cored, and chopped
- •3 rhubarb, diced
- •1 cup white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 237
- Carbohydrate: 48g
- Fat: 5g
- Fiber: 3g
- Protein: 1g
- Sugar: 37g
Related Recipes
Rhubarb Applesauce
Apple-Rhubarb Dessert
Apple Rhubarb Crisp
Easy Apple Rhubarb Crisp
Easy Rhubarb Pie
Sour Cream Rhubarb Pie
French-Style Apple Rhubarb Cake
Rhubarb Pie - Single Crust
Rhubarb Pie IV
Renee's Strawberry Rhubarb Pie
Rhapple Pie
