Ingredients
4
4 servings
- •3 tablespoons butter
- •1 medium onion, chopped
- •1 pound sliced fresh okra
- •0.5 teaspoon ground cumin
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground coriander
- •0.25 teaspoon ground black pepper
- •salt to taste
Instructions
- Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.
- Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 4g
- Protein: 3g
- Sugar: 3g
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