Okra with Tomatoes

Name: Okra with Tomatoes
Total time: 30
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 small onion, minced; 3 cloves garlic, minced; 1 teaspoon cayenne pepper; 0.5 medium green bell pepper, minced; 1 pound frozen sliced okra; 1 (15 ounce) can stewed tomatoes; 1 (8 ounce) can canned diced tomatoes; salt and ground black pepper to taste

Recipe by iheartcooking from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 small onion, minced
•

3 cloves garlic, minced
•

1 teaspoon cayenne pepper
•

0.5 medium green bell pepper, minced

•

1 pound frozen sliced okra
•

1 (15 ounce) can stewed tomatoes
•

1 (8 ounce) can canned diced tomatoes
•

salt and ground black pepper to taste

Instructions

Swirl olive oil in a skillet to cover the bottom; place over medium heat. Add onion, garlic, and cayenne pepper; cook and stir until fragrant, about 1 minute. Add green pepper and cook until tender, about 5 minutes.
Stir in frozen okra and cook for 5 minutes. Stir in both stewed and diced tomatoes, then season with salt and pepper. Reduce the heat to medium-low and simmer until all vegetables are heated through and tender, 5 to 7 minutes.