Ingredients
2
2 servings
- •1 ¼ pounds fresh okra
- •2 teaspoons olive oil
- •1 teaspoon chili-lime seasoning (such as Tajin®)
- •½ teaspoon smoked salt
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Put the whole okra in a resealable plastic bag. Add oil, chili-lime seasoning, and salt. Seal and shake bag until okra is completely covered with oil and spices. Allow to rest for a few minutes, until the air fryer has reached its temperature.
- Pour contents of the bag into the air fryer basket. Cook for 6 minutes. Toss the basket and cook until okra is crispy on the outside, about 6 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 130
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 9g
- Protein: 6g
- Sugar: 3g
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