Ingredients
4
4 servings
- •10 pods okra, sliced in 1/4 inch pieces
- •1 egg, beaten
- •1 cup cornmeal
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.5 cup vegetable oil
Instructions
- In a small bowl, soak okra in egg for 5 to 10 minutes.
- In a medium bowl, combine cornmeal, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly.
- Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 394
- Carbohydrate: 29g
- Fat: 29g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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