Ingredients
6
6 servings
- •1 pound okra, stems trimmed
- •1 tablespoon extra-virgin olive oil, or more as needed
- •1 pinch paprika, or to taste
- •1 pinch garlic powder, or to taste
- •salt and freshly ground black pepper to taste
- •1 pinch cayenne pepper
- •1 lemon, juiced
- •¼ teaspoon chopped fresh rosemary, or to taste
- •¼ teaspoon chopped fresh thyme, or to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
- Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.
- Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.
Nutritional Facts
Per 6 servings
- Calories: 45
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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