Turkey, Cheddar & Crackers

Turkey, Cheddar & Crackers

Recipe by Claire Nolan from tasty.co

Lunch

Ingredients

1

1 servings

  • 3 slices cheddar cheese
  • 2 slices turkey breast deli meat
  • 6 crackers
  • 6 spears cucumber
  • 1 clementine
  • 1 plastic water bottle, frozen

Instructions

  • Use a cookie cutter to cut out shapes in the cheese and turkey.
  • Using cupcake liners to separate, place cheese, turkey and crackers in the bento box. In one of the other compartments, place the cucumber spears.
  • Carefully, slice the skin of a clementine in two half circles on either side of the navel. Then, make 3 cuts within the inside of those half circles to make tentacles. Repeat on the other side and separate the skin from the fruit to make it look like a little octopus.
  • Place in bento box.
  • Pack bento box in a lunch box with a frozen water bottle to keep everything cold.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 236
  • Carbohydrate: 32g
  • Fat: 9g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 14g

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