Ingredients
4 servings
- •4 cucumbers
- •½ cup guacamole
- •4 slices turkey
- •8 slices bacon
Instructions
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut off the ends and cut the cucumbers in half. Scoop out the seeds and discard.
- Spread guacamole on both sides of the prepared cucumber.
- Layer the turkey on one half of the cucumber and bacon on the other half, and close the sandwich.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 333
- Carbohydrate: 16g
- Fat: 16g
- Fiber: 3g
- Protein: 32g
- Sugar: 6g