Ingredients
40
40 servings
- •2 cups apple cider vinegar
- •1.5 cups apple cider
- •1 cup dark brown sugar
- •1 tablespoon yellow mustard seed
- •2 tablespoons Dijon mustard
- •0.5 cup tomato paste
- •0.25 teaspoon salt
- •0.25 teaspoon fresh ground black pepper
- •2 smoked pork neck bones
Instructions
- Combine cider vinegar, cider, brown sugar, mustard seed, Dijon, tomato paste, salt, pepper, and neck bones in a heavy-bottomed saucepan over medium heat. Simmer until sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard neck bones. Use immediately or cool to room temperature.
Nutritional Facts
Per 40 servings
- Calories: 34
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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