Ingredients
16
16 servings
- •1 ¾ cups prepared yellow mustard
- •1 ⅛ cups honey
- •⅔ cup cider vinegar
- •¼ cup ketchup
- •3 tablespoons brown sugar
- •1 teaspoon Worcestershire sauce
- •1 teaspoon hot pepper sauce (such as Tabasco®)
Instructions
- Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
- Refrigerate sauce to let the flavors blend before using, at least 24 hours.
Nutritional Facts
Per 16 servings
- Calories: 107
- Carbohydrate: 25g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 23g
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