Ingredients
6
6 servings
- •1 cup prepared yellow mustard
- •0.5 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
- •0.75 cup cider vinegar
- •2 tablespoons chili powder
- •1 teaspoon ground black pepper
- •1 teaspoon ground white pepper
- •0.25 teaspoon cayenne pepper
- •0.5 teaspoon soy sauce
- •2 tablespoons butter
- •1 tablespoon liquid smoke flavoring
Instructions
- In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
- Stir in soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely; refrigerate overnight to blend flavors before using.
Nutritional Facts
Per 6 servings
- Calories: 99
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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