Potato and Cheese Frittata

Potato and Cheese Frittata

Recipe by DONSSWEETY from allrecipes.com

Breakfast 40 Mins.

Ingredients

4

4 servings

  • 2 tablespoons olive oil
  • 2 large russet potatoes, peeled and shredded
  • 1 medium onion, diced
  • salt and pepper to taste
  • ½ cup shredded Cheddar cheese
  • 4 eggs, beaten

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
  • Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Nutritional Facts

Per 4 servings

  • Calories: 355
  • Carbohydrate: 36g
  • Fat: 18g
  • Fiber: 4g
  • Protein: 15g
  • Sugar: 3g

Related Recipes

American Frittata

American Frittata

Vegetable Frittata with Cheddar

Vegetable Frittata with Cheddar

Potato and Vegetable Frittata

Potato and Vegetable Frittata

Broccoli-Cheddar Frittata

Broccoli-Cheddar Frittata

Bacon Cheese Frittata

Bacon Cheese Frittata

Individual Baked Frittatas

Individual Baked Frittatas

Spinach and Potato Frittata

Spinach and Potato Frittata

Potato and Zucchini Frittata

Potato and Zucchini Frittata

Bacon and Potato Frittata with Greens

Bacon and Potato Frittata with Greens

Patty Pan Frittata

Patty Pan Frittata

Frittata with Leftover Greens

Frittata with Leftover Greens

Air Fryer Chile-Cheese Frittata

Air Fryer Chile-Cheese Frittata