Ingredients
4
4 servings
- •2 tablespoons white vinegar
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh dill
- •1 teaspoon minced garlic
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 seedless cucumber, peeled and chopped
Instructions
- Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.
Nutritional Facts
Per 4 servings
- Calories: 25
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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