Ingredients
6
6 servings
- •1 tablespoon olive oil
- •½ lb lean ground beef
- •2 teaspoons McCormick® hamburger seasoning
- •kosher salt, to taste
- •1 tablespoon dijon mustard
- •1 ½ teaspoons worcestershire sauce
- •¼ cup water
- •all purpose flour, for dusting
- •6 unbaked canned biscuits
- •3 slices american cheese, quartered
- •nonstick cooking spray, for greasing
- •1 egg beaten, with 1 tablespoon of water
- •white sesame seed, for garnish
- •ketchup, for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5–7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
- Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
- On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
- Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
- Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
- Add the burger bombs to the hot grill over indirect heat and cook for 20–25 minutes, until the biscuits are golden brown and cooked through.
- Serve with ketchup.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 629
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 1g
- Protein: 14g
- Sugar: 9g
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