Ingredients
24
24 servings
- •cooking spray (such as Pam®)
- •1 pound ground beef
- •1 small onion, chopped
- •2 ½ cups all-purpose flour
- •1 tablespoon white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •¾ cup ketchup
- •¾ cup milk
- •½ cup butter, melted
- •2 eggs, beaten
- •1 teaspoon prepared yellow mustard
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 174
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 0g
- Protein: 8g
- Sugar: 3g
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