Ingredients
8
8 servings
- •1 can refrigerated biscuit, 8 biscuits
- •1 lb ground beef
- •½ cup ketchup
- •1 teaspoon worcestershire sauce
- •1 tablespoon mustard
- •2 tablespoons brown sugar
- •8 slices cheese, small slices
- •topping of your choice
Instructions
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 30g
- Fat: 18g
- Fiber: 0g
- Protein: 20g
- Sugar: 9g
Related Recipes
Hot Dog Cups
Grilled Cheeseburger Bombs
Bacon Cheeseburger Mac
BBQ Bacon Cheeseburger
BBQ Cheeseburger Onion Rings
Connecticut Cheeseburger Dip
Classic American Cheeseburger
Mini Cheeseburgers
Cheeseburger Chowder with Sausage
Air Fryer Cheeseburgers
One-Pot Cheeseburger Pasta
