Ingredients
12
12 servings
- •2 (8 ounce) containers fat-free cream cheese, softened
- •2 eggs, beaten
- •¾ cup white sugar
- •1 tablespoon green tea powder
- •2 teaspoons vanilla extract
- •1 (9 inch) prepared graham cracker pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 197
- Carbohydrate: 28g
- Fat: 6g
- Fiber: 0g
- Protein: 7g
- Sugar: 20g
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