Ingredients
4
4 servings
- •1 (10.5 ounce) can condensed cream of celery soup
- •1 (5 ounce) can tuna, drained
- •1 cup milk
- •8 slices bread, toasted
- •salt and ground black pepper to taste
Instructions
- Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
- Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 34g
- Fat: 7g
- Fiber: 2g
- Protein: 15g
- Sugar: 6g
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