Best Old-Fashioned Creamy Rice Pudding
Recipe by Jennifer Korpak Bechtel from allrecipes.com
Dessert 25 Mins.
Ingredients
4
4 servings
- •1.5 cups cooked rice
- •2 cups milk, divided
- •0.25 teaspoon salt
- •0.66666668653488 cup golden raisins
- •1 egg, beaten
- •0.33333334326744 cup white sugar
- •1 tablespoon butter
- •0.5 teaspoon vanilla extract
Instructions
- Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.
- Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
- Remove saucepan from heat; stir in butter and vanilla extract.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 61g
- Fat: 7g
- Fiber: 1g
- Protein: 8g
- Sugar: 39g
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