Old-Fashioned Rice Pudding I

Old-Fashioned Rice Pudding I

Recipe by Juanita from allrecipes.com

Dessert 3 Hr. 45 Mins.

Ingredients

6

6 servings

  • 2 eggs, beaten
  • 4 cups milk
  • 0.5 cup white sugar
  • 0.5 cup uncooked white rice
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 0.5 cup raisins
  • 0.125 teaspoon ground nutmeg

Instructions

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutritional Facts

Per 6 servings

  • Calories: 294
  • Carbohydrate: 49g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 33g

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