Ingredients
5
5 servings
- •12 cups water
- •3 pounds earthy mushrooms
- •3 stalks celery, roughly chopped
- •2 large onions, roughly chopped
- •2 carrots, roughly chopped
- •1 bouquet garni
- •3 cloves garlic
- •2 bay leaves
- •salt and ground black pepper to taste
Instructions
- Combine water, mushrooms, celery, onions, carrots, bouquet garni, garlic, bay leaves, salt, and pepper in a large soup pot and bring to a boil. Reduce to a gentle simmer and cook until reduced by half, 45 to 50 minutes.
- Strain stock into a jar, discard vegetables, and your stock is good to go.
Nutritional Facts
Per 5 servings
- Calories: 110
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 6g
- Protein: 10g
- Sugar: 9g
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