Ingredients
60
60 servings
- •3 cups sifted all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.75 cup butter
- •0.75 cup white sugar
- •1 egg
- •0.25 cup sour cream
- •1 teaspoon vanilla extract
Instructions
- Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
- Wrap dough in wax paper and chill.
- Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutritional Facts
Per 60 servings
- Calories: 56
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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