Ingredients
12
12 servings
- •1 cup white sugar
- •0.5 cup butter, softened
- •1 cup sourdough starter
- •1 egg
- •1.75 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •0.25 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
- Cream sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 236
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
Related Recipes
Sour Cream Sugar Cookies V
Sour Cream Sugar Cookies
Sour Cream Sugar Cookies I
Sour Cream Sugar Cookies II
Sour Cream Cut-Out Cookies
Sour Cream Sugar Cookies III
Soft Sugar Cookies V
Sour Cream Sugar Cookies IV
Buttermilk Sourdough Biscuits
Sour Cream Chocolate Chip Cookies
Sour Cream Drop Cookies
