Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II

Recipe by MJK from allrecipes.com

Dessert

Ingredients

48

48 servings

  • 0.5 cup butter
  • 0.5 cup lard
  • 1.5 cups white sugar
  • 2 eggs
  • 3 tablespoons sour cream
  • 0.5 teaspoon baking soda
  • 3 cups sifted all-purpose flour
  • 0.25 teaspoon salt

Instructions

  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutritional Facts

Per 48 servings

  • Calories: 94
  • Carbohydrate: 12g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 6g

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