Ingredients
2
2 servings
- •1 quart water
- •1 pound tiger prawns with shell
- •3 ounces Old Bay (tm) Seasoning
- •1 (12 ounce) jar cocktail sauce
Instructions
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutritional Facts
Per 2 servings
- Calories: 368
- Carbohydrate: 39g
- Fat: 4g
- Fiber: 7g
- Protein: 41g
- Sugar: 23g
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