Ingredients
4
4 servings
- •1.5 cups walnut pieces
- •1 pint strawberries, quartered
- •1 (10 ounce) bag iceberg salad
- •1 (5 ounce) bag baby spinach
- •1 (4 ounce) container crumbled feta cheese
- •1 small red onion, thinly sliced into rings
- •freshly ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
- Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Nutritional Facts
Per 4 servings
- Calories: 423
- Carbohydrate: 19g
- Fat: 36g
- Fiber: 7g
- Protein: 13g
- Sugar: 9g
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