Ingredients
4
4 servings
- •0.5 cup black walnuts
- •1 (10 ounce) bag spinach leaves
- •1 (10 ounce) bag romaine lettuce, torn
- •0.5 cup balsamic vinaigrette
- •8 large strawberries, sliced
- •2 pears - peeled, cored and sliced
- •1 (6 ounce) container crumbled feta
- •3 tablespoons balsamic vinaigrette
Instructions
- Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
- Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 28g
- Fat: 31g
- Fiber: 7g
- Protein: 13g
- Sugar: 14g
Related Recipes
Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Strawberry Spinach Salad
Spinach and Strawberry Salad
Mixed Berry Spinach Salad With Strawberry Balsamic Vinaigrette Dressing
Strawberry Spinach Salad With Feta and Bacon
Strawberry Spinach Salad Breakfast Wrap
Spinach and Strawberry Salad with Feta Cheese
Spinach and Strawberry Daiquiri Salad
Blueberry Spinach Salad
Berry Spinach Salad
Spring Strawberry Spinach Salad
