Ingredients
4
4 servings
- •1 tablespoon red wine vinegar
- •0.5 shallot, diced
- •salt and ground black pepper to taste
- •2 tablespoons extra-virgin olive oil
- •4 cups mixed greens
- •2 baby cucumbers, sliced
- •2 cups strawberries, hulled
- •1 pinch sea salt
Instructions
- Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.
- Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.
Nutritional Facts
Per 4 servings
- Calories: 99
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
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