Ingredients
6
6 servings
- •1 (10 ounce) bag baby spinach leaves
- •1 quart fresh strawberries
- •4 ounces crumbled feta cheese
- •1 small sweet onion (such as Vidalia®), sliced
- •1 (2 ounce) package bacon bits
- •0.5 (16 ounce) bottle reduced-fat raspberry vinaigrette salad dressing (such as Kraft® Raspberry Vinaigrette Lite)
Instructions
- Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 169
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 3g
- Protein: 9g
- Sugar: 13g
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