Ingredients
4
4 servings
- •8 cups washed and chopped green leaf lettuce
- •12 ounces cooked and chilled salmon, flaked into bite-sized chunks
- •1 cup fresh blackberries
- •1 cup fresh raspberries
- •1 cup sliced fresh strawberries
- •⅓ cup honey mustard dressing
Instructions
- Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
- Drizzle salad with dressing and toss gently to coat.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 6g
- Protein: 20g
- Sugar: 11g
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