Ingredients
12
12 servings
- •2 ½ cups baking mix (such as Bisquick®)
- •2 tablespoons white sugar
- •1 teaspoon ground cinnamon
- •⅔ cup milk
- •½ cup raisins
- •⅔ cup confectioners' sugar
- •1 teaspoon warm water
- •¼ teaspoon vanilla extract
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutritional Facts
Per 12 servings
- Calories: 165
- Carbohydrate: 31g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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