Ingredients
10
10 servings
- •¼ cup white sugar
- •1 teaspoon ground cinnamon
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •¼ teaspoon baking soda
- •¼ teaspoon salt
- •¼ cup butter
- •1 (8 ounce) container plain yogurt
- •½ cup raisins
- •½ cup confectioners' sugar (Optional)
- •1 teaspoon orange juice (Optional)
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
- Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
- Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
Nutritional Facts
Per 10 servings
- Calories: 213
- Carbohydrate: 38g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
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