Ingredients
36
36 servings
- •2 over-ripe bananas, mashed
- •1.5 cups white sugar
- •1 cup shredded zucchini
- •1 cup applesauce
- •3 large eggs
- •0.5 cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 cup whole wheat flour
- •1 tablespoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 cup oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.
- Mix together bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla in a large bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.
Nutritional Facts
Per 36 servings
- Calories: 101
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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