Zucchini Banana Multi-Grain Bread

Zucchini Banana Multi-Grain Bread

Recipe by Minute Rice from allrecipes.com

Snack

Ingredients

12

12 servings

  • 1 bag Minute® Multi-Grain Medley, uncooked
  • 1 serving Non-stick cooking spray
  • 3 large eggs, lightly beaten
  • 0.5 cup sugar
  • 1 ripe banana, mashed
  • 3 tablespoons vegetable oil
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • 1 medium zucchini, grated
  • 0.5 cup walnuts, chopped
  • 2 cups baking mix

Instructions

  • Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
  • In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
  • Bake 45 minutes, or until toothpick inserted in center comes out clean.
  • Cool 10 minutes then remove from pan and cool on rack.

Nutritional Facts

Per 12 servings

  • Calories: 213
  • Carbohydrate: 30g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 11g

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