Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon salt
- •3 very ripe bananas, mashed
- •¾ cup packed brown sugar
- •1 tablespoon agave syrup
- •1 egg, beaten
- •⅓ cup unsweetened applesauce
- •⅓ cup packed brown sugar
- •2 tablespoons all-purpose flour
- •⅛ teaspoon ground cinnamon
- •1 ½ teaspoons unsweetened applesauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.
- Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl; stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 178
- Carbohydrate: 42g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 25g
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