Ingredients
10
10 servings
- •1 cup buttermilk
- •1 egg
- •0.25 cup warm water (110 degrees F/45 degrees C)
- •2 tablespoons honey
- •1.5 cups whole wheat flour
- •1.5 cups all-purpose flour
- •0.5 cup quick cooking oats
- •2 tablespoons vegetable oil
- •1.5 teaspoons salt
- •1.5 teaspoons active dry yeast
Instructions
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutritional Facts
Per 10 servings
- Calories: 200
- Carbohydrate: 35g
- Fat: 4g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
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