Ingredients
10
10 servings
- •0.75 cup water (80 degrees F/27 degrees C)
- •0.75 cup milk (80 degrees F/27 degrees C)
- •1.5 tablespoons vegetable oil
- •6 tablespoons honey
- •1.5 teaspoons salt
- •0.75 cup oats
- •1 cup oat flour
- •1.25 cups wheat flour
- •1.25 cups bread flour
- •1.5 teaspoons active dry yeast
Instructions
- Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
- Set cycle for light crust according to manufacturer's instructions.
Nutritional Facts
Per 10 servings
- Calories: 184
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 11g
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