Ingredients
8
8 servings
- •8 cups popped popcorn, or more to taste
- •1 cup brown sugar
- •½ cup butter
- •¼ cup corn syrup
- •¼ teaspoon salt
- •1 tablespoon ground cinnamon
- •1 tablespoon vanilla extract
- •½ teaspoon baking powder
- •1 cup chopped walnuts (Optional)
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Place popcorn in a large bowl.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
- Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
- Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.
Nutritional Facts
Per 8 servings
- Calories: 368
- Carbohydrate: 44g
- Fat: 21g
- Fiber: 3g
- Protein: 3g
- Sugar: 30g
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