Ingredients
6
6 servings
- •0.25 cup white wine
- •0.25 cup white wine vinegar
- •1 tablespoon shallots
- •0.5 cup heavy cream
- •0.75 cup butter
- •24 sea scallops
- •1 tablespoon olive oil
- •salt and pepper to taste
Instructions
- Combine white wine, vinegar, and shallots in a medium saucepan over medium-high heat. Cook until about 1 tablespoon liquid remains in the pan. Stir in heavy cream; continue boiling until reduced by half. Stir in butter, 1 tablespoon at a time, until melted. Keep sauce warm.
- Preheat the oven on broiler setting.
- Brush scallops with olive oil; sprinkle with salt and pepper. Place under the preheated broiler until scallops are opaque, with a bit of brown around the edges, about 2 minutes per side.
- Place a spoonful of sauce on each plate and top with 4 scallops.
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 3g
- Fat: 33g
- Protein: 11g
- Sugar: 0g
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