Ingredients
8
8 servings
- •1 pound large scallops
- •4 ounces thinly sliced prosciutto
- •toothpicks
- •2 tablespoons olive oil
- •0.25 teaspoon freshly ground black pepper
- •3 tablespoons white wine
Instructions
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over scallops and cook until opaque all the way through, 1 to 2 minutes.
- Drain scallops on paper towels. Let cool slightly, then transfer to a serving tray, remove the toothpicks, and serve.
Nutritional Facts
Per 8 servings
- Calories: 161
- Carbohydrate: 3g
- Fat: 8g
- Protein: 17g
- Sugar: 0g
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