Ingredients
8
8 servings
- •1 pound bulk Italian sausage
- •1 (7-1/2 ounce) bag tortilla chips
- •1 (2 ounce) package sliced pepperoni
- •½ pound shredded mozzarella cheese
- •½ cup banana peppers, drained
- •1 ¼ cups pizza sauce
Instructions
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutritional Facts
Per 8 servings
- Calories: 453
- Carbohydrate: 23g
- Fat: 32g
- Fiber: 2g
- Protein: 19g
- Sugar: 2g
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