Ruth's Grandma's Pie Crust

Ruth's Grandma's Pie Crust

Recipe by barbara castodio from allrecipes.com

Dessert 10 Mins.

Ingredients

32

32 servings

  • 4 cups all-purpose flour
  • 1.75 cups shortening
  • 3 tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 0.5 cup water

Instructions

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutritional Facts

Per 32 servings

  • Calories: 163
  • Carbohydrate: 13g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 1g

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