Mayo Chicken

Mayo Chicken

Recipe by Jim Richard from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

6

6 servings

  • 1 whole chicken, cut into 6 pieces
  • 1 cup mayonnaise
  • 2 cloves garlic, crushed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 0.5 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Facts

Per 6 servings

  • Calories: 579
  • Carbohydrate: 2g
  • Fat: 48g
  • Fiber: 0g
  • Protein: 34g
  • Sugar: 1g

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