Ingredients
8
8 servings
- •0.75 cup light olive oil
- •1 large egg
- •1 tablespoon lemon juice
- •1 teaspoon Dijon mustard
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Place oil, egg, lemon juice, Dijon mustard, salt, and pepper in a large bowl.
- Use a hand-held immersion blender to blend mixture until fully emulsified, taking care not to over-blend. Store in a tightly closed container; refrigerate until using.
Nutritional Facts
Per 8 servings
- Calories: 189
- Carbohydrate: 0g
- Fat: 21g
- Protein: 1g
- Sugar: 0g
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