Ingredients
8
8 servings
- •1 egg, room temperature
- •1 clove garlic, peeled
- •1 tablespoon lemon juice
- •0.5 teaspoon Dijon mustard
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.75 cup olive oil
Instructions
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutritional Facts
Per 8 servings
- Calories: 188
- Carbohydrate: 0g
- Fat: 21g
- Protein: 1g
- Sugar: 0g
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