Lamb Ribs with Honey and Wine

Name: Lamb Ribs with Honey and Wine
Total time: 140
Yield: 6
Ingredients: 3.5 pounds lamb ribs; 2 onions, chopped; 1 cup dry white wine; 0.25 cup soy sauce; 0.25 cup fresh lemon juice; 1 tablespoon honey; 1 tablespoon olive oil; 2 teaspoons minced garlic; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon ground black pepper

Recipe by Elinoar Moore from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

6 servings

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3.5 pounds lamb ribs
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2 onions, chopped
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1 cup dry white wine
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0.25 cup soy sauce
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0.25 cup fresh lemon juice
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1 tablespoon honey

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1 tablespoon olive oil
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2 teaspoons minced garlic
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1 teaspoon ground black pepper

Instructions

Place lamb ribs in a 9x13-inch baking dish.
Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.